Grated Potato-Crust Quiche Recipe

4 cups of grated tender potatoes (unpeeled--about a pound)
1 small onion, diced
1 egg, lightly beaten
1/4 cup all-purpose flour
pinch of salt; pepper
3 eggs, beaten lightly
1 cup light cream
pinch of salt; pepper
a small pinch of nutmeg
1 cup cooked broccoli flowerettes
1 cup diced ham
1/4 cup chopped onion
Paprika

Oil 10" glass pie pan and press potatoes in with your hands as evenly as possible to prevent uneven browning, build up the edges a bit so they don't over-brown. Brush with oil and put in a pre-heated 400F Oven for about 20 min. When the crust is done, spread the chopped onion, ham and broccoli evenly on the bottom. Mix the eggs, cream and salt and pepper. Pour over the veggies, and top with 1-1/2 cups grated cheddar cheese. Sprinkle with paprika to add some color. Turn the oven down to 350F & bake for 30 to 40 min. (until the filling sets.)