• Make jelly infusion by pouring 1 cup boiling water over 1/2 cup fresh or 4 tablespoons dried sage leaves. Let simmer uncovered for 10 minutes. Strain and use 1/2 cup of this sage infusion.
  • Combine the 1/2 cup of sage infusion with these ingredients:
  • 3-1/2 cups sugar
  • 1 cup fresh apple cider
  • 1/4 cup lemon juice


Bring this to a boil and add 2 drops green food coloring and 4 drops yellow food coloring. When this reaches a hard, rolling boil, add 1 packet of liquid pectin (Certo). Then bring back to a hard boil and boil for 1 minute. Skim off foam and pour into sterilizing jars. Cap.

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Submitted 6/13/05.
Source: hrgardening/Billi Parus
Submitted By: Marlen