YOGURT CUCUMBER SALAD Recipe

Salad

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Ingredients:

8 kirby cucumbers, peeled
1 cup plain yogurt
2 lemons zested and juiced
4 tablespoons fresh dill
Salt and freshly ground pepper

Directions:

With a small spoon remove the seeds and cut the cucumber into "half moon" pieces. Make a dressing of yogurt, lemon and dill; season to taste with salt and pepper and toss with cucumber "half moons".

Yield: 4-6 servings

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Submitted 6/13/05.
Source: FoodTVadapted from a recipe courtesy of Michele Ur
Submitted By: Marlen
matchlessm@aol.com
YOGURT CUCUMBER SALAD


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