Margarita Grilled Shrimp Recipe

1/4 cup Tequila
1/4 cup lime juice
1 envelope Good seasons Italian or Zesty Italian Salad Dressing Mix
1/2 cup oil
1 pound medium shrimp --cleaned
assorted cut up fresh vegetables:
red peppers
onions
zucchini
yellow summer squash
mushrooms

Mix salad dressing and oil in a bowl (as directed on the envelope). Mix in Tequila and lime juice. Pour over shrimp and vegetables; cover. Refrigerate at least one hour to marinate. Drain; discard dressing.
Arrange shrimp and vegetables on skewers
Place skewers on greased grill over hot coals. Grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.