New England Clam Bake at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

New England Clam Bake Recipe

  American Seafood




More recipes with shrimp
More Lobster Recipes
More American Seafood Recipes
Ingredients:

  • 4 Lobsters
  • 8 Ears corn
  • 8 Potatoes -- cut in half
  • 24 Top Neck Clams
  • 8 Hot dogs
  • 24 Jumbo shrimp
  • 1 ga Ocean water
  • 15 lb Fresh seaweed
  • 1 bn Tarragon
  • 1 bn Chervil
  • butter -- melted

Directions:
Build a fire and cover with sandstone rocks (from the beach), or lava rocks. Cover with seaweed. Cover with chicken wire. Cover with more seaweed. Cover with lobsters, potatoes and herbs. Cover with clams, corn and shrimp. Cover with seaweed. If seaweed dries out wet it with ocean water. Serve on a large picnic table covered with news paper. Have large bowl of melted butter and lemon wedges on the table and a lot of napkins!






Print this recipe

Submitted 6/13/05.
Source: Just Seafood Recipes
Submitted By: Marlen
matchlessm@aol.com
New England Clam Bake


Le Creuset 7-1/4-Quart Round French Oven
shop for cookware, housewares, and more
Other Shrimp Recipes on the net:
allrecipes.com shrimp recipes
recipes for shrimp at fishermansexpress.com

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved