Meatless Spaghetti Sauce Recipe

Italian Sauces

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Ingredients:

1 large Sweet Spanish Onion
1 medium green pepper, chopped
1 clove garlic, minced
2 Tbls. salad oil
1 can cream of mushroom soup
1 can (8 oz.) tomato sauce
1 can (4 oz.) mushroom pieces, drained
1 bay leaf
3/4 tsp. oregano
1/2 tsp. basil
salt and pepper to taste

Directions:

Peel and coarsely chop onion to measure about 2 1/2 cups. Saute onion, green pepper and garlic in oil until tender. Stir in remaining ingredients and bring to boil. Reduce heat and simmer, stirring occasionally, about 15 minutes. Serve over hot spaghetti or noodles. Sprinkle with grated Parmesan cheese. Makes 4 to 6 servings.Serve over your choice of pasta and pass grated Parmesan cheese to sprinkle over the top.

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Submitted 6/13/05.
Source: Onion Promotion Commission
Submitted By: Pat McCoy
n/a
Meatless Spaghetti Sauce


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Other cooking sites with spaghetti recipes:
Spaghetti Recipes at That's My Home
Recipes for Spaghetti at CDKitchen.com
Recipes for Spaghetti at nancys-kitchen.com