Chinese Noodles Recipe

Chinese Pasta

More Chinese Pasta Recipes

Ingredients:

1/2 cup peanut oil
2 Tbsp.rice vinegar or white wine vinegar
1 Tbsp. dry sherry
2 1/2 Tbsps. sesame oil
3 Tbsps.soy sauce
1 Tbsp. crushed red pepper
1/2 tsp. ground ginger
1 Tbsp. brown sugar
1 Tbsp. chopped onion
1/4 cup diced green pepper
1 pasta recipe or 1 1/2 pounds of spaghetti, cooked and drained

Directions:

Combine all ingredients. Toss well and refrigerate 2 hours, stirring occasionally.Yield: 8 servings

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Submitted 6/13/05.
Source: KitchenAid Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Chinese Noodles


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