Babi pangang (non vegetable) Recipe

Spice the meat and fries it in oil/butter together with sambal and ketjap.

Put onion, anises, cinnamon, djahH, laurel and mustard into the pan. As the meat is ready add pured tomato, sugar and atjar tjampoer. Simmer it for 5 minutes before you add the maizena. Cook it for +/- 2 min. Serve with rise.Tip: spice the meat 1 hour for cooking and before you fries it, put the dices in honey and flour it.