Ingredients
- 1 cup mild olive oil
- 1/4 cup Champagne vinegar
- 1/2 cup Champagne
- Salt and freshly ground pepper
- Pinch sugar, if needed
Directions
Whisk the oil, vinegar, and champagne together. Season to taste with salt and pepper and add the sugar if needed to round out the flavor.
Yield: 1-1/2 cups, enough for 6 to 8 salads
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Submitted 6/13/05.
Source: The Mediterranean Kitchen by Joyce Goldstein
Submitted By: Marlen
matchlessm@aol.com
Champagne Vinaigrette