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Champagne Vinaigrette Recipe

  Dressing




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Ingredients:

  • 1 cup mild olive oil
  • 1/4 cup Champagne vinegar
  • 1/2 cup Champagne
  • Salt and freshly ground pepper
  • Pinch sugar, if needed

Directions:
Whisk the oil, vinegar, and champagne together. Season to taste with salt and pepper and add the sugar if needed to round out the flavor.

Yield: 1-1/2 cups, enough for 6 to 8 salads





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Submitted 6/13/05.
Source: The Mediterranean Kitchen by Joyce Goldstein
Submitted By: Marlen
matchlessm@aol.com
Champagne Vinaigrette


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