Salmon Steaks in Orange-Honey Marinade Recipe

1/3 cup Orange juice
1/3 cup Soy sauce
3 Tbsp Peanut oil
3 Tbsp Ketchup
1 Tbsp Honey
1/2 tsp Ground ginger
1 clove Garlic, crushed
4 Salmon steaks (about 6 ounces each)

In 1 quart measure, mix all ingredients except salmon steaks. Place salmon steaks in shallow glass dish. Pour marinade over salmon steaks; cover and refrigerate 1 hour. Grill salmon, on uncovered grill, 6 inches above hot grill 5 minutes. Carefully turn salmon steaks, brush with marinade and grill 5 minutes longer or until salmon flakes easily when tested with fork.