Baked Stuffed Trout Recipe at Epicurean.com

Baked Stuffed Trout Recipe

  American Seafood

    




Ingredients:
3 lb. trout
Salt
Pepper
2 c. bread crumbs
2 onions, minced
1 green pepper, minced
1 tsp. parsley
1/2 tsp. dill seed
1/2 tsp. basil
1 c. chili sauce
1 tbsp. lemon juice
Paprika

Directions:
Thoroughly clean fish, slit fish open as much as possible toward the tail. Sprinkle inside and out with salt, pepper and dill weed. Mix bread crumbs and all other ingredients together. Fill the cavity of the fish with this mixture and close with skewers or toothpicks. Line a hollow pan or baking sheet with greased foil, place fish on it, place the remaining filling around fish. Slice lemon and lay across fish. Sprinkle dill weed and paprika over fish. Bake in preheated 400 degree oven for 45 minutes. Baste once or twice with pan juice. Fish is done when it comes flaky.


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More American Seafood Recipes

Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruth.burbage@verizon.net
Baked Stuffed Trout


  

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