Chicken Marabella Recipe

9 lbs. chicken (3) cut up
1 entire head Garlic
1/4 cu. dried Oregano
Salt and pepper to taste
1/2 cu. Red Wine vinegar
1/2 cu. olive oil
1 cu pitted prunes
1/2 cu. pitted Spanish olives
1/2 cu. capers
6 Bay leaves
1 cu. brown sugar
1 cu. White wine
1/4 cu. finely chopped Parsley

Peel and finely puree the garlic. In a large bowl, combine all the ingredients EXCEPT brown sugar, wine and Parsley. Cover and let marinate in the fridge overnight. Preheat oven to 350*F. Arrange chicken in a single layer in shallow baking pans. Spoon marinade over the chicken. Sprinke chicken pieces with brown sugar. Pour White wine AROUND chicken. Bake for 50 minutes to 1 hour, basting frequently with pan juices. Serve with noodles or rice. Can be served hot or cold.