Pistachio Pudding Cake Recipe

American Dessert

More American Dessert Recipes

Ingredients:

1 package (2-layer size) yellow cake mix
1 package (3 oz.) Jell-O Brand Pistachio Flavor Instant Pudding & Pie Filling
4 eggs
1 1/4 cups water
1/4 cup oil
1/2 teaspoon almond extract
7 drops green food coloring
dusting of powdered sugar

Directions:

Preheat oven to 350 F.

Place all ingredients except powdered sugar in large bowl. Beat with electric mixer at low speed just to moisten. Beat on medium speed 4 minutes. Pour into greased and floured 10-inch fluted tube or tube pan. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
Remove cake from oven. Cool 15 minutes; remove from pan. Cool completely on wire rack. Dust with powdered sugar just before serving.

Makes 12 servings.

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Submitted 6/13/05.
Source: Chef Andy
Submitted By: Marlen
matchlessm@aol.com
Pistachio Pudding Cake


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid