Mojito Recipe

Makes 1 drink Here's a variation of the above called Mojito Criollo. Several sprigs fresh mint Peel of 1 small lemon, without the white pith Juice of 1 small lime 1 teaspoon sugar 1/2 cup crushed ice 2 ounces Bacardi light rum Sparkling mineral water to taste In a mortar, crush the mint leaves. Combine the leaves and the remaining ingredients, except the mineral water, in a cocktail shaker, stir well to release the mint aroma, pour without straining into a tall glass, and top with sparkling mineral water. Makes 1 drink