Cheese and Spinach Lasagna Recipe

Italian Vegetable

More recipes for Lasagna
More Italian Vegetable Recipes

Ingredients:

6 lasagna noodles, cooked, or however many you'll need for two layers in a 9""x13"" pan
1 block of mazarella cheese, about $4-5 worth
2 cups/375g DRY curd cottage cheese
1 cup parmesan OR feta
small pkg.of chopped spinach, cooked and drained
2 eggs
1/2 tsp. salt
garlic to taste
1.5-1.75 cups spaghetti sauce, spiced to taste
1 tin of mushrooms or fresh mushrooms fried up

Directions:

Grate the mozarella and reserve about 1 cup for topping. Combine cheeses, eggs, salt, garlic and spinach. Add drained mushrooms. Put about 1/3 cup of sauce on the bottom of the pan and spread it around. It won't cover everything. Add one layer of noodles, then a layer of cheese mix,cover with 1/2 -2/3 cup sauce. Layer again, and put on the rest of the sauce. Top with reserved mozarella. You can refrigerate this for a day or so. Bake at 350 degrees for an hour,longer if it is cold from the fridge. Let stand for at least 10 minutes, covered, before cutting

Print this recipe

Submitted 6/13/05.
Source: internet.com
Submitted By: Linda Wilson
linda.wilson@hol.heritage.com
Cheese and Spinach Lasagna


Chef's Choice 610 Premium Electric Food Slicer

Recipes for Cooking Lasagna elsewhere on the net:
Lasagna at foodnetwork.com
Food.com's Lasagna Collection
Recipes for Lasagna at recipezaar.com