For Muffins, just fill pans with cupcake liners with batter around 2/3 full and bake 18-20 minutes.
Ingredients
- 1/2 cup butter
- 1 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 1/2 cups flour
- 1/2 tsp. salt
- 1 tsp baking soda mixed into
- 1/2 cup buttermilk
- 1 cup mashed bananas
- 1/2 cup chopped nuts
Directions
Cream butter and sugars together. Add eggs, flour and salt: mix. Add buttermilk mixture (must add baking soda to milk!) and beat well. Mix in bananas and nuts. Pour into a greased and floured loaf pan. I use several mini loaf pans. The larger the pan, the longer it takes to cook and the darker the bread becomes on top. Bake 350 for 1 hour or until done. Cool 10 minutes in pan and turn out on rack. Enjoy!
* Can make buttermilk substitute by making soured milk: Take 1 cup of milk and add 1 Tablespoon of lemon juice or vinegar.
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Submitted 6/13/05.
Source: Recipe File
Submitted By: S C
SC@any.com
Banana Bread/Muffins