Seafood Fondue Recipe

Chop shrimp into very small pieces, reserving liquid. Combine shrimp and crab meat. In a fondue pot or small saucepan, combine soups and cream cheese. Heat until creamy and smooth. Stir in seafood and sherry. Cook over medium heat 4-5 minutes. Makes 4 cups. Cheese, meat and seafood dippers:garlic bread,hard rolls, potato chips, corn chips,assorted crackers, vegetables.(I noted that the recipe says to ""reserve liquid"",but it does'nt say what to do with it.)