Pork Slices with Mustard Applesauce Recipe

Place pork tenderloin on rack in baking dish with small end tucked under. Brush with hoisin sauce. Roast in 400 degree F oven for 40 minutes or until meat registers 160 to 170 degrees F and meat is no longer pink inside. Meanwhile, Blend applesauce,parsley and mustard to make dipping sauce.Slice meat into medallions and serve with Mustard dipping sauce.Makes 6-8 small servings.Per serving: about 135 calories
3g FAT