This is an oldie from the GEnie days. I made it the other day and it was really good. It can be made by hand but its a lot easier in the Bread Machine. Its easy to make, very different, and tastes great.
- 2 teaspoons yeast
- 1 Cup Warm Water
- 1 teaspoon Sugar
- 1-1/2 teaspoons Salt
- 1-1/2 cups AP Flour
- 1-1/2 cups Bread Flour
- 1 Tablespoon Olive Oil
- 1-1/2 cups chopped Onion
- 3 Cloves of Chopped Garlic
- 2 Tablespoons of Butter
- 1/8 cup Kraft Grated American Cheese Food
- This comes in a gold can usually next to the Parmesan Cheese.
- Note. I have used Parmesan and grated Cheddar cheese.
Put the first 7 ingredients into the bread machine. select the dough making option. If not using a bread machine knead well and let raise for one hour)
Grill or Microwave the Onions, Garlic and butter until soft. Let cool.
Method One... Looks better.. Spray counter top with Pam, When the dough is ready, remove from ABM and spray with Pam, then roll out about 1/2 thick into a 14x10 rectangle. Transfer to a oiled cookie sheet.
Method Two.. Makes a slightly thicker Crust.. Put dough into a oiled 13X9 pan. Spread out with your fingers until its all evenly spread out.
Spread the Onions and Garlic over the dough and press lightly into the dough. Sprinkle on the Cheese, to taste. (lots)
Note. The last time I sprinkled on some Powdered Garlic bread seasoning (Sams Club) that I use. It definitely added a bit to the flavors.
Bake at 400 for 20 minutes or until done. Putting under the broiler for 1 minute at the end will darken up the onions real nice.
Print this recipe
Submitted By: Marlen