Candied Walnuts or Pecans Recipe

American Salad

Ingredients:

Non-stick vegetable oil spray
1/4 Cup brown sugar
1 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1 Cup Walnut Halves

Directions:

Spray sheet of foil with non-stick spray. Stir vinegar, oil and sugar in heavy medium skillet over medium heat until sugar melts and syrup bubbles .. about 3 minutes. Mix in walnuts. Stir until nuts are toasted and syrup coats nuts evenly .. about 7 minutes. Turn nuts out onto prepared foil. Using fork, separate nuts and cool completely. Coating will harden. Store in covered container in fridge.

This can be used in salads and as a snack.

This is excellent recipe .. can also be used for pecan halves. My family likes it as a snack.

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More American Salad Recipes

Submitted 6/13/05.
Source: Same recipe I requested from a recipe exchange
Submitted By: Joan Ulchar
veems@aol.com
Candied Walnuts or Pecans