Eggplant Mushroom Lasagna Recipe

Italian Pasta

More Recipes with Eggplant
More recipes for Lasagna
More Italian Pasta Recipes

Ingredients:

2 tablespoons olive oil or spray
1 medium onion, chopped
2 cloves garlic, minced
1 large eggplant, washed and cut into 3/4 inch cubes
2 cups sliced mushrooms
1-16 ounce can tomato sauce
1-16 ounce can tomatoes, with liquid
1 teaspoon dry oregano
1 teaspoon basil
1/2 teaspoon freshly-ground black pepper
1/8 teaspoon crushed red pepper flakes
2 cups shredded mozzarella
1 cup low-fat cottage cheese (or more)
1/4 cup chopped parsley
8 ounce lasagna noodles
1/2 cup grated parmesan cheese

Directions:

In large saucepan, sauti onion and garlic in the olive oil until onion is softened. Add the next ingredients through pepper flakes. Cover and cook over medium heat for 15 minutes. Uncover and cook 25 minutes more. In a bowl, combine cottage cheese, mozzarella, and parsley. Cook, rinse and drain lasagna noodles.

Preheat oven to 350 degrees.

Assemble: Lightly coat 9x13 inch pan with non-stick spray. Layer noodles, cheese mixture, 1/4 cup Parmesan, then eggplant sauce. Repeat. Bake, uncovered for 30 minutes until heated through.

Print this recipe

Submitted 6/13/05.
Source: Ashbury's Aubergines Eggplant Recipes
Submitted By: Marlen
matchlessm@aol.com
Eggplant Mushroom Lasagna


Ruffoni Bain Marie

See these cooking sites for more eggplant recipes:
Eatingwell.com Eggplant Recipes
Eggplant at Ashbury's Aubergines
Recipes for Eggplant at Chef De Cuisine

Recipes for Cooking Lasagna elsewhere on the net:
Lasagna at foodnetwork.com
Food.com's Lasagna Collection
Recipes for Lasagna at recipezaar.com