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Carbonade de Boeuf RecipeFrench Stew | ||
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Ingredients:
Directions:
Salt and pepper the beef cubes. Melt the fat and brown the meat. Remove from the saucepan. Brown the chopped onions. Add remaining ingredients and stir until the mixture boils. Add the meat to the boiling mixture, cover and cook over medium heat 1 = hours, stirring occasionally. Serve with noodles.
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Submitted 6/13/05.
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