Seafood Stuffed Salmon Recipe

1 filet of fresh salmon
2 tablespoons chopped peppers
2 tablespoons chopped onion
1/4 cup chopped shrimp
1/4 crab meat
1/4 cup scallops
3 tablespoons butter
2 bay leaves
1/4 cup Chardonnay wine
1 teaspoon parsley
1/2 teaspoon Lawrey's Seasoned Salt
1 teaspoon fresh black pepper
1 teaspoon dill
1/4 cup olive oil
1 tablespoon fresh crushed garlic
2 tablespoons bread crumbs

Cut pockets in the sides of the filet. Brush with olive oil and set aside.
In skillet, brown onions and peppers in butter, using medium heat, until onions are transparent. Add shrimp, crab, and scallops. Mix well, then add seasonings. Simmer for approximately seven minutes. Sprinkle with flour until it clumps. Add wine and simmer five to eight more minutes. Mix in bread crumbs and stuff in pockets of salmon. Sprinkle top with fresh ground pepper and bake for approximately 45 minutes.