Honey Lime Vinaigrette Dressing Recipe

1 cup cider vinegar
2 Tbsp. dried parsley
1/4 cup Dijon mustard
2 Tbsp. sugar1 tsp. white pepper
32 ounces oil
1/4 cup lime juice
1 cup honey

Mix vinegar, parsley, mustard, sugar and pepper. Then very slowly pour oil into mixture. Stream of oil should be no wider than a pencil. Mix thoroughly. Place vinaigrette and lime juice in food processor. With the processor on, slowly pour honey in. If the honey is not poured in slowly, it will not create a creamy consistency.