Do not overcook!
Ingredients
- 1 lb Sliced beef liver
- Low fat French dressing
Directions
Place the liver on the broiler pan, cover it with bottled french dressing and broil about three minutes. Turn it over, cover with more dressing, and broil another three minutes.
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Submitted 6/13/05.
Source: National Cooking Echo 04/16/90
Submitted By: Marlen
matchlessm@aol.com
Broiled Beef Liver