Salmon with Horseradish Cream Recipe

American Seafood

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Ingredients:

1/2 cup plain low-fat yogurt
4 teaspoons drained prepared horseradish
2 tablespoons chopped fresh chives
2 6-to 8-ounce 3/4-inch-thick salmon steaks
Whole fresh chives
Preheat oven to 350F. Lightly oil 9-inch glass pie plate.

Directions:

Combine yogurt, horseradish and chives in small bowl. Season with salt and pepper. Season salmon lightly with salt and pepper. Spread 1 tablespoon yogurt mixture over each salmon steak. Arrange salmon in prepared dish.
Bake salmon until just cooked through, about 18 minutes. Transfer to plate. Garnish with chives. Serve, passing remaining yogurt mixture as sauce.

2 servings Nutrition information: Per serving: calories, 310; fat, 14 g; sodium, 126 mg; cholesterol, 99 mg

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Submitted 6/13/05.
Source: Culinary Cafe
Submitted By: Marlen
matchlessm@aol.com
Salmon with Horseradish Cream


Matfer Professional Quality Mandoline 1000

Other cooking sites with salmon recipes:
thesalmons.org recipes for Salmon
Salmon Recipes at allrecipes.com
Chef De Cuisine Salmon Recipe Collection