Homemade Tomato Juice Recipe

1/2 bushel of tomatoes in juice
1/2 tsp. pepper
1 1/2 cups sugar
4 tsps.onion salt
2 tbsp.salt (not iodized)
4 tsps. celery salt

Boil tomatoes to remove skins, put through a food grinder to remove seeds, boil all ingredients together put in bottle and put in pressure cooker for 1 hour, when you want a good glass of tomatoe juice without any additives, go to the coldroom.