Thai Chicken Satay

Thai Chicken

Ingredients

  • 2 lbs. white meat chicken, cut in 1"
  • strips
  • Sm. bamboo satay sticks
  • 2 cloves garlic
  • 1 tbsp. curry powder
  • 1 tsp. coriander powder
  • 1 tsp. salt
  • 1 tsp. butter
  • 3 tbsp. light cream
  • 1/2 c. coconut milk
  • 1 tbsp. sugar
  • 2 tbsp. peanut butter
  • 1 1/2 c. coconut milk or cream
  • 1 tsp. lemon juice
  • 1/2 tbsp. curry powder
  • Dash chili hot sauce

Directions

Mix marinade ingredients. Add chicken to mixture. Marinate at least two hours. Thread chicken pieces on one end of satay sticks. Broil or much better, barbecue, baste with marinade. Serve with peanut sauce for dipping. SAUCE: Mix ingredients together. Should have a sweet/hot peanut taste.



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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruth.burbage@verizon.com
Thai Chicken Satay