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Parmesan-Garlic Popcorn Recipe | ||
Italian Appetizer | ||
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| Ingredients:
2-1/2 quarts popped popcorn, buttered
1/4 cup grated Parmesan cheese 1 tsp. garlic powder 1 tsp. dried parsley flakes 1/2 tsp. dillweed
Directions:
Place popcorn in a large bowl. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately. Yield: 2-1/2 quarts. Here's another flavor of popcorn you might want to try.
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Submitted 6/13/05.
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