Parmesan-Garlic Popcorn Recipe

Italian Appetizer

Ingredients:

2-1/2 quarts popped popcorn, buttered
1/4 cup grated Parmesan cheese
1 tsp. garlic powder
1 tsp. dried parsley flakes
1/2 tsp. dillweed

Directions:

Place popcorn in a large bowl. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately. Yield: 2-1/2 quarts.

Here's another flavor of popcorn you might want to try.

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Submitted 6/13/05.
Source: Taste Of Home Recipe Book: 2nd Ed.
Submitted By: Linda Wilson
lwilson@gatecom.com
Parmesan-Garlic Popcorn