Orange Chicken a la Lynn Recipe

Stir together flour, salt, paprika, pepper and granulated garlic. Dredge chicken in mixture, shake off excess. Heat oil in skillet and brown chicken. Drain mushrooms, reserving the liquid, and scatter over browned chicken. Blend soup(undiluted), reserved mushroom liquid, chicken broth, orange juice(undiluted), wine, brown sugar and nutmeg until smooth. Pour this mixture over chicken. Cover and simmer over low heat for 45 min. to 1 hour or until chicken is tender and pulls away from bone easily. Makes 6 - one piece servings. Recipe can be doubled.