Pancakes at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Pancakes Recipe

  Cakes




More Recipes for Pancakes
More Cakes Recipes

Ingredients:
  • 1 < Cups All-Purpose Flour
  • 1 Egg
  • 1 Cup Buttermilk
  • < Cup Granulated Sugar
  • 1 Teaspoon(Heaping) Baking Powder
  • 1 Teaspoon Baking Soda
  • < Cup cooking oil

Directions:
1. Preheat a skillet over medium heat. Use a pan with a nonstick
surface, or use nonstick spray.
1. In a blender, or with a mixer, combine all if the remaining
ingredients until smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5" circles.
4. When the edges appear to harden, flip the pancakes. they should be
light brown.
5. Cook on the other side for the same amount of time. They should be
light brown.
Makes 8-10 pancakes




I make these for my family all the time and they always get rave reviews. If you don't have buttermilk, then take make your own sour milk by adding vinegar or lemon juice to your milk (about 1 TBS.) Enjoy!


Print this recipe

Submitted 6/13/05.
Source: recipe file
Submitted By: S C
SC@ANY.COM
Pancakes


Le Creuset Stoneware 2-Quart Pitcher
shop for cookware, housewares, and more
Recipes for Pancakes may also be found at these cooking sites:
Food Network's Pancake Recipes
Pancake Recipes at about.com
Pancakes at Bed & Breakfast Online

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved