Easy Minute Steaks Recipe

American Beef

More American Beef Recipes

Ingredients:

4 (1/2 pound) cube steaks (pounded round meat)
1 (10.5 ounce) can condensed French onion soup

Directions:

1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large skillet over medium heat, briefly brown the cube steaks.
3 Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

Makes 4 servings

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Submitted 6/13/05.
Source: Internet/Amy
Submitted By: Marlen
matchlessm@aol.com
Easy Minute Steaks


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