Creamy Baked Chicken Breasts Recipe

Chicken

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Ingredients:

2 whole chicken breasts
8 slices swiss cheese
1 can cream of chicken soup,undiluted
1/4 dry white wine
1 cup stuffing mix
1/4 cup butter,melted

Directions:

Arrange chicken in lightly greased 13x9 pan. Top with cheese. Combine soup and wine, stirring well. Spoon sauce over chicken coating evenly and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350, 45-55 min.

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Submitted 6/13/05.
Source: My Files
Submitted By: Candace Clover
candace143@msn.com
Creamy Baked Chicken Breasts


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