Sweet Potato Casserole With Pecan Topping

Ingredients

• 3 large sweet potatoes
• 1/2 c butter, melted
• 1/2 c granulated sugar
• 1/3 c milk
• 1 t vanilla extract
• 2 eggs
• Topping
• 1 c chopped pecans
• 1 c light brown sugar
• 1/3 c all purpose flour
• 1/3 c butter, melted
• 1 t vanilla extract

Directions

Peel and slice sweet potatoes into 1/4 inch slices. Cook in water and drain and mash. (I prefer to bake mine.) Beat with electric beaters, stopping every so often to remove any strings that may collect on beaters. Add butter and sugar to warm potatoes and continue mixing. Add milk, vanilla and eggs. Mix well and put in a buttered casserole
dish about 8" x 12". Mix the Pecan Topping ingredients and crumble over top of casserole. Bake 30 minutes at 350 . Freezes well before or after cooking.

Submitted 6/13/05.
Source: My files
Submitted By: Marlen
matchlessm@aol.com
Sweet Potato Casserole With Pecan Topping