Amish Style Coleslaw Recipe

1 lg. head cabbage shredded
1 lg. green pepper
1 lg onion
1/2c vinegar
1/2 c oil
1/2 c. sugar
1 tsp celery seed
1 tsp ea. salt & pepper

Add shredded cabbage and finely chopped green pepper and onion together. Add remaining ingredients and refrigerate at least 24 hours before serving.