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Amish Style Coleslaw Recipe | ||
Salad | ||
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| Ingredients:
1 lg. head cabbage shredded
1 lg. green pepper 1 lg onion 1/2c vinegar 1/2 c oil 1/2 c. sugar 1 tsp celery seed 1 tsp ea. salt & pepper
Directions:
Add shredded cabbage and finely chopped green pepper and onion together. Add remaining ingredients and refrigerate at least 24 hours before serving. |
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Submitted 6/13/05.
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