FRIED MATZO (Matzo Brie) Recipe

2 eggs
1/2 C. milk or water
1/4 tsp. salt
Dash of cinnamon
2 matzos
3 T. shortening

Beat eggs. Add milk or water, salt and cinnamon. Break the matzo into this mixture. Stir well and turn into melted shortening in a well-heated skillet. Cover. Cook over moderate heat about 10 minutes or until browned on underside. Turn and brown, uncovered, for about 3 minutes. Serve hot, plain or with a sprinkling of sugar and cinnamon, applesauce or honey.