FRIED MATZO (Matzo Brie) Recipe

Jewish Bread

Ingredients:

2 eggs
1/2 C. milk or water
1/4 tsp. salt
Dash of cinnamon
2 matzos
3 T. shortening

Directions:

Beat eggs. Add milk or water, salt and cinnamon. Break the matzo into this mixture. Stir well and turn into melted shortening in a well-heated skillet. Cover. Cook over moderate heat about 10 minutes or until browned on underside. Turn and brown, uncovered, for about 3 minutes. Serve hot, plain or with a sprinkling of sugar and cinnamon, applesauce or honey.

Serves 2.


Farberware Nonstick 11-Inch Deep Skillet

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More Jewish Bread Recipes

Submitted 6/13/05.
Source: Culinary Kitchen
Submitted By: Marlen
matchlessm@aol.com

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FRIED MATZO (Matzo Brie)