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Apple-Celery Root Slaw RecipeAmerican Salad | ||
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Ingredients:
Directions:
In a medium bowl, combine sour cream, onions and lemon juice; mix well. Stir in all remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours before serving. (Shredded apple will discolor if stored for a longer period of time.) Serve. 8 servings
Celery Root is not the lower portion of the common green celery stalk, but rather a plant also known as celeriac, the bulb of which does grow underground. Its gnarled brown skin covers crisp, creamy white flesh that's good grated raw into salads.
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Submitted 6/13/05.
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