Cognac Ice Cream Recipe

1 - Mix the egg'yoke with 100g of sugar until the misture becomes withish.

2 - Put the mixture in bol wich is kept in hot water.

3 - Turn the mixture constantly while incorporating slowly the cognac.

4 - Continue until mixing until the mixture becomes thick.

5 - Let the mixture cool.

6 - Whip th cream with the icing sugar

7 - Incorporate the mixture wich should be cool with the whipped cream.

8 - Put the whole thing in the freezer for at least 10-12 hours.
NOTICE: Use only genuine cognac, not any other type of brandy. Cognac retains a pefume that no other brandy can matcth.