Pho - modifications Recipe

Vietnamese Soup

More Vietnamese Soup Recipes

Ingredients:

-radishes
-black bean sauce
-hot pepper sauce (not Tabasco, more like a paste)
-lemon juice
-mint leaves

Directions:

-about 30 minutes before stock is ready, add about 15 radishes
-when ready to eat, add to your bowl, as you like:
-black bean sauce
-hot pepper sauce
-lemon juice
-mint leavesEnjoy!

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Submitted 6/13/05.
Source: n/a
Submitted By: S. Bordeleau
n/a
Pho - modifications


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