Turkey Sausage Recipe

American Turkey

More American Turkey Recipes

Ingredients:

3 lb. Ground turkey
3 tbsp. Dijon mustard
3 tbsp. Italian seasoning mix
1/3 cup soy sauce
1 1/2 tsp. garlic salt
1/2 tsp. pepper, freshly cracked
1/2 cup olive oil

Directions:

Mix all but turkey very well, then mix in turkey till well blended. Form into cylinders about 3" in diameter and refrigerate overnight. Cut into patties and fry in very hot frying pan. Be careful to allow patties to caramelize, but not to dry out. Serve immediately.

Makes about 25 patties.

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Submitted 6/13/05.
Source: Mt. Ashland Inn, Ashland, Oregon
Submitted By: Marlen
matchlessm@aol.com
Turkey Sausage


Le Creuset 7-1/4-Quart Round French Oven