Broccoli Fettuccini at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Broccoli Fettuccini Recipe

  Vegetable




More Broccoli Recipes
More Vegetable Recipes
Ingredients:

  • 1 16 ounce package frozen chopped broccoli
  • 1 lb container ricotta cheese
  • 3/4 cup parmesan cheese
  • 1 cup chicken broth
  • 1 tsp. minced garlic (optional)
  • 1 tsp. basil
  • 1 tsp. salt
  • 1 lb fettuccini or linguine

Directions:
If the broccoli has a lot of water in it, then squeeze the water out. Take some oil and put it in a large pot. If you are watching calories, then just add enough to coat the bottom of it, if not you can use more oil. Saute garlic for a few seconds in the oil, then add the broccoli. Cook for a few minutes. Add the rest of the ingredients. Add cooked pasta, stir well and serve.



I made a double batch of this last night. It is so easy and is so delicious. Enjoy!


Print this recipe

Submitted 6/13/05.
Source: My Own Recipe File
Submitted By: S C
SC@aol.com
Broccoli Fettuccini


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved