Steak Andrea Recipe

Trim excess fat from sirloin. Dust with salt;pepper and pound with fist to spread it out a little. Heat olive oil very hot in a skillet and put the steaks in to brown for 2 minutes on each side. Add garlic and onion and saute with steaks for 1 minute more. Removes steaks, which will be medium rare, and keep warm. Add red wine, crushed red pepper, tomatoes and tomato juice and bring to a boil. Add parsley and oregano. reduce heat to a medium low and simmer for about 5 minutes. Serve steaks either napped with sauce or place sauce in sauce boat and serve according to individual taste.