Broiled Sage Chicken Recipe

2 Tbls dried sage leaves
2 Tbls chopped shallot
2 Tbls low fat sour cream
2 Tbls lime juice
2 tsp dijon mustard
1/2 tsp salt
1/4 tsp pepper
6 skinless,boneless chicken breasts

Mix all ingredients except chicken in a large glass dish. Add chicken turn to coat with marinade. Cover and refridgerate at least 4 hours.

Set oven to broil. Broil for 5 min each side or until juices run clear.

150 cal per serving 4 grams of fat

Serve with rosemary-baked new potatoes and wilted spinich and mushrooms. If you want these recipes send me an e-mail.