• Batter:
  • 18 1/4 oz Duncan Hines. Moist Deluxe
  • White Cake Mix
  • 3 oz Lemon gelatin powder
  • 2 ts Pure vanilla extract
  • 3 Egg whites -- whipped
  • 3/4 c Water
  • 1 tb Olive oil
  • Topping:
  • 6 oz Passion fruit juice -- Thawed
  • 2 c Powdered sugar -- sifted
  • 3 tb Lemon juice, bottled
  • 1/4 c Water


Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg whites, water, and oil in a mixing bowl. Line bottom and up sides of pot with waxed paper. Cover, and place in a cold oven. Set temperature to 400. Bake for 45 minutes or until springs back when touched. Meanwhile to prepare topping, combine fruit juice, powdered sugar, lemon juice, and water in a saucepan. Stir over medium heat until sugar has dissolved. Remove cake from oven. Prick top all over with a fork and immediatley pour fruit juice mixture over top.

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Submitted 6/13/05.
Source: Cooking In Clay
Submitted By: Shelly black