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PASSION-FRUIT CHAMPAGNE COCKTAIL Recipe

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Ingredients:

  • 1 cup chilled passion fruit blend nectar
  • 1/2 teaspoon Angostura bitters
  • 1 cup chilled champagne or other sparkling white wine
  • 4 fresh raspberries or small strawberries
  • 1 orange slice, cut in half

Directions:
Divide nectar and bitters between 2 chilled champagne flutes.

2 Servings; Can be doubled





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Submitted 6/13/05.
Source: Bon Appitit February 1996
Submitted By: shelly black
shellack@aol.com
PASSION-FRUIT CHAMPAGNE COCKTAIL


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