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PASSION-FRUIT CHAMPAGNE COCKTAIL Recipe | ||
Beverage | ||
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| Ingredients:
1 cup chilled passion fruit blend nectar
1/2 teaspoon Angostura bitters 1 cup chilled champagne or other sparkling white wine 4 fresh raspberries or small strawberries 1 orange slice, cut in half
Directions:
Divide nectar and bitters between 2 chilled champagne flutes. 2 Servings; Can be doubled
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Submitted 6/13/05.
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