Lobster Fra Diavolo Recipe

Place the olive oil in a large saute pan. When the oil is hot, add lobster tails and shrimp. Saute until golden brown. Add shallots, garlic and tomatoes. Once you blend all the ingredients, add the white wine and clam juice to stop the cooking process. Season the sauce with oregano, fresh basil, crushed pepper,and parsley, salt and pepper to taste. Reduce the heat and cover. Cook pasta separately, al dente. After the pasta is cooked, lay a bed of pasta on each plate and top with libster and shrimp sauce.