Have successfully doubled and tripled this recipe, using unsweetened canned peaches in a processor, 4 pans and two ovens. They freeze well. Thaw before reheating in a slow oven or microwave..
Ingredients
- 2-3 1/2 oz. jars (1 cup) Strained peaches (Baby Food)
- 1/3 cup ketchup
- 1/3 cup apple cider vinegar
- 2 Tbls. Soy sauce
- 1/2 cup packed light brown sugar
- 2 cloves garlic, minced
- 2 tsp. ground ginger
- Salt and pepper
- 4 lbs. Baby back spare ribs
Directions
Sauce: Mix all ingredients except ribs.
Preheat oven to 450*F.
Generously rub ribs on both sides with salt and pepper. Place ribs meat side up in a shallow baking pan. Bake in a very hot oven 450*F. for 15 minutes. Spoon off fat. Pour sauce over ribs. Continuing baking in a reduced 350*F. oven for 1 1/2 hours or till done, basting with the sauce in the pan , several times.
Serves 4
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Submitted 6/13/05.
Source: My files
Submitted By: Eileen Werth
crzylegs@erols.com
Luau Spare ribs