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  • Green Beans
  • Clarified Butter
  • Salt & Pepper
  • Sliced Almonds


Put Pan on stove and put in 2 ea. tbsp of clarified butter, donot heat pan too much and put in your Blanched and Schocked green beans and saute Al Dente (very little) remove and reserve in a bowl then spread your almonds slices on green beans and its ready to serve....


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Submitted 6/13/05.
Source: Chef Val
Submitted By: Val Candelario
Green Beans Sauteed Al Dente w almond slices