Chimichurri Sauce Recipe

Argentinian Sauces

More Argentinian Sauces Recipes

Ingredients:

1 bunch flat leaf parsley, washed stemmed, and dried
6 cloves garlic, peeled and cut in quarters
1 cup extra virgin olive oil
1/3 cup distilled white vinegar
1 tsp. hot pepper flakes
Salt and freshly ground black pepper

Directions:

Place the parsley and garlic in a food processor and finely chop. Add the oil, vinegar, and hot pepper flakes and process to mix. Add salt and pepper to taste and process to mix;chimichurra should be highly seasoned. Try to serve the sauce within 2 hours of making.

Makes about two cups.

Have seen variations of this recipe to include cilantro and mango.

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Submitted 6/13/05.
Source: Six Great Recipes from Argentina- Steven Raichlen
Submitted By: Eileen Werth
crzylegs@erols.com
Chimichurri Sauce


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